World Master Kim Ok-hee Invited as Guest Chef to the 2026 Korean Gastronomy Week in Hanoi, Vietnam (
World Master Kim Ok-hi Invited as Guest Chef to the 2026 Korean Gastronomy Week in Hanoi, Vietnam (October 16–17, 2026)
World Master Kim Ok-hi, specializing in Chalbeomuri-tteok (traditional Korean steamed rice cake),
was invited as a guest chef to the "2026 Korean Gastronomy Week" in Hanoi, Vietnam,
where she conducted a hands-on workshop on making traditional Korean rice cakes.
The event was held from October 16 to 25 at the InterContinental Hanoi Landmark72 in Vietnam.
On October 16 and 17, World Master Kim Ok-hi introduced participants to the flavors and beauty
of traditional Korean rice cakes and guided them through the process of making the rice cakes themselves.
During the workshop, she presented three varieties of Korean rice cakes:
Five-Color Rainbow Rice Cake (Osaek Mujigae-tteok), made with natural ingredients
to create vibrant colors and flavors;
Cheese Seolgi, a variation of traditional Baekseolgi enriched with cheese;
and Coffee Seolgi, featuring the distinctive flavors of coffee, brown sugar, and almonds.
Through these creations, she showcased the diversity and appeal of traditional Korean rice cakes.
The workshop provided a meaningful opportunity to introduce the flavors and beauty
of traditional Korean rice cakes to an international audience
and to share Korea's traditional culinary culture with local participants.
■ Date : October 16 (Fri) – 17 (Sat), 2026
■ Venue : InterContinental Hanoi Landmark72, Hanoi, Vietnam
2026-10-16