A professional cook who sets standards for Costa Rica's meal preparation with good food handling practices

1. Degree in occupational health, Latin American University of Science and Technology (ULACIT), Costa Rica

2. Certification in the preparation and service of national and international meals, confectionery, in the Professional and Community Education Institute Maria Pacheco, Costa Rica

3. nternational course of official certification in Food Safety (HACCP) for food service companies, Directorate of Education and Training strategic area (DECAP) Costa Rica