The master of Naju gomtang who has succeeded in four generations with a 100-year history by the local food that has a savory and refreshing taste of the clear soup

1. The maturity of meat is selected every day, brewed in a heavy cauldron that has been for a century and poured the hot soup into a bowl, poured out it from the bowl, by way of Toryum, produced a light and clean taste without the fat

2. The white house, up to the 4th master Gil Hyung-seon, has established itself as a representative Korean old-established restaurant in the history of Naju Gomtang(110 years old) through the success of the family industry

3. Korea Master NO.07-151-01(2015)

4. Designated local foods restaurants, must-eat place handed down about 30 years(2018)

5. Received Award Certificate from the Minister of Food and Drug Safety No. 2017-438(2017)