A master who preserves the deep flavors of Jeolla regional cuisine, incorporates herbal remedies from Dongui Bogam, and redefines the legacy of marinated blue crab

1. Korea World Master No. WM-24428

2. Korea Master No. 07-168

3. Korean Culinary Master No. 2022-064

4. Gold Prize Winner of the Traditional Food Quality Certification Competition

5. Recipient of Industrial Medal No. 6261

6. Designated New Intellectual in Fisheries No. 2007-04