A master promoting the scientific value of multi-fermentations and striving to contribute to human health through relentless research

1. Korea World Master No. WM-24436

2. Korea Master No. 23-753

3. Recipient of the Minister of Agriculture, Food and Rural Affairs Award

4. Recipient of the Korean Social Contribution Award

5. Recipient of the Aceh Royal Cultural Medal of Indonesia

6. Winner of the K-Brand CEO Award