An artisan baker credited with developing Kong Cream Bread, establishing it as a signature specialty of Gwangju, and advancing the value of Korea’s domestic wheat bakery industry

∙ CEO, Somac Bakery

∙ Korean Master Baker(KMB)

Technical Advisory Committee Member, Gwangju Branch, Korea Bakery Association

∙ Featured on SBS “Lifemaster” (Ep. 645) — Recognized for Soy Cream Bread Master (2018)

∙ Commendation for contribution to the Korean wheat industry (2019)

∙ Gold Prize, Bread Artistry Division, Korea International Culinary Competition (2020)

∙ Gold Prize, Bread Artistry Division, Seoul International Food Grand Prix (2020)

∙ Minister of Culture, Sports and Tourism Award, Bakery Competition, Korea International Culinary Competition (2020)