A confectionery professional with over four decades of experience, preserving the traditional taste of walnut confectionery through a patented manufacturing method and contributing to the advancement of Korean confectionery culture

∙ Owner, Kim Jong-ha Confectionery Workshop

∙ Graduated with Honors, Korea Confectionery School (1983)

∙ Worked at Napoleon Confectionery Headquarters, Seoul (1984)

∙ Training at Japanese Western Confectionery Specialist Shop “Gateau”, Tokyo (1993)

∙ Training at Fubada Confectionery School, Japan (1998)

∙ Korean Master Baker (KMB) (2005)

∙ Filed Patent for Walnut Confectionery Manufacturing Method (2020)

∙ Featured on SBS “Success Principles: Expert” and various other broadcasts