A baking and confectionery craftsman preserving the traditional flavor of red bean bread through over four decades of experience and sustaining the continuity of Korean bakery culture

∙ Director, Hills Foret Bakery, Gongju

∙ Worked at Taekgukdang (1985–1992)

∙ Worked at Goryeodang (1992–1995)

∙ Operated Kale House Bakery (1995–2004)

∙ Operated Sweet Bakery (2004–2007)

∙ Operated Bakery, Daedong Department Store, Changwon (2007–2015)

∙ Operated Bakery, Lotte Mart, Daejeon (2018–2022)