A K-Food Culture Consultant advancing the value of Korean cuisine through Namdo (Jeollanam-do) culinary traditions and foodservice consulting

∙ Director, Namdo Food Industry Research Institute

∙ CEO, Urigarak Joheulsigo

∙ Regional Director (Gwangju–Jeonnam), Monthly Foodservice Management

∙ Former Director, Korea Food Culture Research Institute

∙ Former CEO, Namdo Food Startup Research Institute Co., Ltd.

∙ Author, “Foodservice Startup Diary”