A pastry specialist contributing to the development of Korean dessert culture through refined crepe cake techniques

∙ Worked at Theforet Bakery (Agricultural Corporation) (2021-)

∙ Certified Master Craftsman in Confectionery (Craftsman Confectionary Making) (2004)

∙ Judge, national and international baking competitions, including the National Walnut Product Competition, Seoul International Bread & Pastry Competition, Gyeonggi Bread & Pastry Competition, Cream Cheese Product Skills Competition, and California Raisin Competition (2005–2009)

∙ Provided technical training at a specialty crepe shop in Beijing, China (2014–2017)