A baking specialist with 40 years of experience, contributing to the development of Korean baking culture

∙ Director, B.BRICKS Café Bakery, Head of Baking Operations (2025–)

∙ Participated in the establishment of Bonjour Square (Bonjour Bakery) and menu development (2022–2025)

∙ Head Baker, Navion Bakery (2016–2018)

∙ Joined Mainz Dom; participated in the opening of Caffè Bene Bakery, Cheongdam (2013–2016)

∙ Instructor in baking and pastry, Department of Hotel & Food Service, Yeongdong University (2004–2006)

∙ Owner, Hayan Pungcha Bakery, Samsung-dong, Seoul (1990–2013)

∙ Baker, New York Bakery, Busan (1989–1990)

∙ Baker, Napoleon Bakery, Seoul (1983–1989)