A fermentation technology specialist advancing a healthy fermented food culture through the succession of solid-state fermentation enzyme technology

∙ Founder and CEO, Naraentec Co., Ltd. (1997–)

∙ Trained under Master Lee Jeong-ui in solid-state fermentation enzyme technology (1993-)

∙ ISO 9001 Certified (2004)

∙ Certified Venture Company; GMP-Certified Health Functional Food Manufacturer (2006)

∙ INNO-BIZ Certified (2007)

∙ Certified Management Innovation Business (MAIN-BIZ)(2008)

∙ Designated Functional Bio-Nano Materials Company (2009)

∙ Certified Sinjisikin (New Intellectual), Korea Sinjisikin Association (2012)