A baking professional advancing Korean bakery culture through technical expertise and education

∙ Head Chef, Monte Del Pino Bakery & Cafe

∙ Completed the Baking and Pastry Program, Graduate School of Agriculture and Animal Science, Konkuk University (1995)

∙ Completed training program, University of Hannover, Germany (1996)

∙ Certified Master Baker (National Technical Qualification)(2001)

∙ Honorary Food Safety Inspector, Seoul Metropolitan Government (2002)

∙ Technical Advisory Committee Member, Korea Bakery Association (2002)

∙ Judge, Seoul International Bread and Pastry Competition (2003)

∙ Practical Examination Supervisor for Master Craftsman Certification (2004)

∙ Founding President, Gyeonggi-Incheon Branch, Korea Master Bakers Association