A pastry expert advancing Korean pastry culture through craftsmanship and technical expertise

∙ Chair, Advisory Committee, Korea Bakery Association

∙ Former Vice President, Korea Bakery Association

∙ Member, Académie Culinaire de France

∙ Completed the Graduate Program in Baking and Pastry, Konkuk University Graduate School of Agriculture

∙ Completed training at the National Institute of Bakery and Pastry Arts of Lyon

∙ Recipient of multiple awards at international pastry and bakery competitions (Minister of Agriculture Award, Food Safety Agency Award, among others)

∙ Grand Prize and Gold Prize, Gyeonggi Province Baking and Confectionery Competition (Governor’s Award)

∙ Featured on KBS 2TV 〈Good Morning Korea