World Masters
Creating One World through Arts & Culture
Asia
Choi Sang-cheol
  • FieldOther / Artisanal Meat Processing
  • CountryKorea

 

A meat processing specialist with over 40 years of experience, advancing industry quality and value through the development of handcrafted processing techniques and continuous product innovation

 

 

∙ CEO, Seomin Foods (2007–)

∙ Patent Registered: Method for Manufacturing Meat Products (Patent No. 0437844) (2004)

∙ Livestock Farming, Korean Native Cattle (1985–1986)

∙ Chilgok Livestock, Meat Wholesale (1986–1987)

∙ Samdae Foods, Packaged Meat Production & Processing (1988–1990)

∙ Dongil Foods, Seasoned Meat & Galbi Processing (1991–1994)

∙ Seomin Foods, Meat Processing, Seongseo Industrial Complex, Daegu (1995–2006)