A food development specialist advancing the harmonious growth of health and industry by developing functional foods through the integration of natural health food processing technologies and regional specialty resources

• CEO, Juhyeonine Co., Ltd.

• Certified Medicinal Crop Manager, Amphibian and Reptile Manager, Administrative Scrivener

• Appointed Committee Member, Agricultural and Fisheries Sector, Gangneung City Youth Policy Committee (2019)

• Commendation from the Governor of Gangwon Province for Contributions to Community Development and Volunteer Service (2020)

• Certified Gangwon Regional Specialty Product – Northern Brown Frog (2020)

• Developed and trademarked honey frog extract, red ginseng frog extract and fruit-vegetable frog extract products (2021)

• Launch of Frog Jelly and Korean Beef Frog Soup Products (2022)

• Launched chicken feet frog soup products (2023)

• Patents registered for edible frog extraction method (2024), eel and soft-shelled turtle extraction method (2025) and edible frog powder (2025)