A meat processing specialist enhancing the value and competitiveness of Korea’s meat industry by systematizing and teaching deboning, meat cutting, and product merchandising techniques

∙ Owner, GOGIGA (Butcher Shop & Meat Restaurant)

∙ Former Examiner, National Technical Qualification (Craftsman Fabrication of Meats), HRD Korea

∙ Former Instructor, NongHyup Meat Academy (Livestock Hygiene Education Institute)

∙ Excellence Award, Academic Presentation, NongHyup Meat Academy (Livestock Hygiene Education Institute) (2004)

∙ Grand Prize, NongHyup Meat Academy (Livestock Hygiene Education Institute) (2004)

∙ Grand Prize, Meat Competition, Korea Livestock Brand Festival (2008)