Very famous chef and owner of widely known Slovak restaurant excels in preparation of goose feasts

1. Very famous chef and owner of widely known Slovak restaurant 'Pivnica Alatej husi'(Cellar at Golden Goose)

2. This restaurant excels in preparation of goose feasts and other goose specialities(e.g goose liver), which are appreciated by a number of statesmen, politicians, diplomats and other international celebrities, who visit Slovakia

3. Prepares goose dishes according to traditional recipes inherited in her family over generations

4. Received a number of awards and recognition for her culinary skills. She regularly represents Slovak cuisine at international food festivals and competitions

5. 2nd place in specialty restaurant in Slovakia 2002