One of the best sommeliers in Slovakia owns a restaurant and several vinothekas with quality wines

1. For ceremonial occasions he performs 'sabrage'- a technique for opening a Champagne bottle with a saber

2. Selects the wines to match goose dishes prepared in the family restaurant Golden Goose Cellar

3. Received a number of awards at international competitions of sommeliers

4. 1st place in International Competition of sommeliers ‘GRAND PRIX SOMMELIER VINEX’ ,Czech Republic in 2006

5. In 2006, the 1st place in International Competition of sommeliers MASTER OF CZECH and SLOVAK REPUBLICS in SABRAGE in Czech Republic