A Chef who adheres to the idea of “Slow Food” a movement promoting local food and traditional cuisine

1. The best flower chef in the world who uses beautiful natural flowers for taste and decoration dishes

2. Promoted as an alternative to “fast food”, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem

3. Studied at the best culinary schools in Europe, including Le Cordon Bleu (Paris), Basque Culinary Center (San Sebastian) and IFSE (Piedmont, Turin)

4. For 2 years, was the chef of the official restaurant of the Ukrainian Embassy in Georgia(Tbilisi)

5. Awarded the Global Chef Awards in Singapore(2017)