The executive chef of "23 restaurants," the restaurant chain and the final winner of gastronomic restaurants awards

 

1. Studied at the pizza school in Napoli and at the IFSE school in Torino

2. Sous chef at Millenium restaurant (2007-2009) and at Marinad restaurant (2009-2011), the executive chef and the co-owner of "23 restaurants" (2012-)

3. Represented Ukraine at 2017 international gastronomic congress, Fontegro

4. The final winner of gastronomic restaurants awards, "Palm branch," "Salt"