A buckwheat cooking expert who blossomed the best dish ever with his passion for Bongpyeong buckwheat research

1. Received the Tower Order of Industrial Service Merit from the Minister of Security and Public Administration(2013)

2. Participated in Food Exhibition, Paris French(2014)

3. Korea Master No.17-510(2017)

4. Named Sinzisikin NO.17-009 Self-Ownership(2017)

5. Won the Grand Prize of Korean Dishes in Korean Food Forum(2020)

6. Currently, President of Bong-Pyeong Migayeon